Browse Books: Cooking / Reference | Trident Booksellers and Cafe

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 Add to Wish List On Our Shelves Now	The New Sotheby's Wine Encyclopedia (Hardcover) By Tom Stevenson $75.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	On Food and Cooking: On Food and Cooking (Hardcover) By Harold McGee $40.00 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
Wine Folly: Magnum Edition: The Master Guide (Hardcover) By Madeline Puckette, Justin Hammack $35.00 Add to Wish List On Our Shelves Now	The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover) By Peter Coucquyt, Bernard Lahousse, Johan Langenbick $49.95 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond (Paperback) By Pamela Ellgen $14.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.
The Art of Fermentation: New York Times Bestseller (Hardcover) By Sandor Ellix Katz, Michael Pollan (Foreword by) $39.95 Add to Wish List On Our Shelves Now	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover) By Andrew Dornenburg, Karen Page $40.00 Add to Wish List On Our Shelves Now	Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00 Add to Wish List On Our Shelves Now
Nose Dive: A Field Guide to the World's Smells (Hardcover) By Harold McGee $35.00 Add to Wish List On Our Shelves Now	How to Cook for Beginners: An Easy Cookbook for Learning the Basics (Paperback) By Gwyn Novak $14.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.	Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback) By Rockridge Press $9.99 Add to Wish List Not currently in store. Available to ship from distributor's warehouse.